1 LB Organic Madagascar Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - 16 Ounces

Vanilla Bean Kings 1 LB Organic Madagascar Vanilla Beans - Whole Grade B Vanilla Pods for Vanilla Extract and Baking - 16 Ounces. These vanilla beans are sun-cured using the traditional Bourbon drying method, originating in Mexico and now sourced from Madagascar. The beans develop a full, complex vanilla flavor made of over 200 organic compounds. The curing process takes 6 to 9 months, resulting in high-quality beans with a rich, buttery aroma and oily surface. Ideal for homemade vanilla extract, baking, and cooking, these beans are ~5-7 inches long and handpicked for quality.

• ‌Fresh Extract Grade Madagascar Vanilla Beans from the Most Recent Crop
• Length is ~ 5 - 6 Inches (Approximately 13-15 cm) with an average moisture content of 20% - 25% meaning these beans are cured longer for a deep vanilla aroma, semi pliable, light brown and filled with millions of tiny vanilla seeds.
• Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
• Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract. Madagascar vanilla beans have a rich and creamy flavor along with an intense heavenly aroma.
• Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.